PETER LIPPMANN is an American-born photographer who has worked in Paris for 25 years. Specialized in still life, advertising, magazine work, food, and trompe l’oeil. France, he publishes regularly in Vogue, the New York Times Magazine, Marie Claire, and Le Figaro. We had the opportunity to make an interview with him and to feature his pictures created for one of the best chefs in the world, Pierre Gagnaire . The persistent styling was made by careful and rigorous artist & editor Eric Trochon.
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Hamish NIVEN is a photographer based in the Western Cape of South Africa, specialized in architectural and interior / exterior design photography, equine and food photography. The details of this food photography set consists in correct lighting needed to take culinary presentation to the next level… Read more…
For the past 20 years Matt Armendariz, have been immersed in food in one way or another. As a former graphic designer and art director in the food industry he been surrounded by great food before he began branching out into photography and blogging as a way to expand and share his passion for all things food and drink.