Peter Lippmann Reinvents French Cuisine With Pierre Gagnaire Using Photography
PETER LIPPMANN is an American-born photographer who has worked in Paris for 25 years. Specialized in still life, advertising, magazine work, food, and trompe l'oeil. France, he publishes regularly in Vogue, the New York Times Magazine, Marie Claire, and Le Figaro. We had the opportunity to make an interview with him and to feature his pictures created for one of the best chefs in the world, Pierre Gagnaire . The persistent styling was made by careful and rigorous artist & editor Eric Trochon.
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